Fajita Fish with Peppers & Rice


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Don’t tell the Mexicans that we’ve taken their classic dish down to the seaside by swapping traditional chicken with fish. We’ve sprinkled the fish fillet with warm spices and baked it to perfection with sweet red and yellow bell peppers for that added fibre and taste. Served on a bed of perfectly steamed rice. This is one of the best post workout meals for pescetarians due to it’s high carb and protein content.

Ingredients: Fish fillet, rice, peppers, fajita spices

kcal: 260
P: 23.0
C: 40.0
F: 1.5