Aubergine, Chickpea & Green Bean Curry with Rice
Nothing says good food as a grandmother’s recipe! And our Aubergine, Chickpea & Green Bean Curry comes straight out of our Nan’s kitchen this side of India. Soft aubergines, crispy green beans and warm spices slow cooked – as curry should be for that perfect, wholesome rich flavour. You won’t find a more authentic, light and super healthy curry dish that tickles your taste buds as this curry does. Served on a bed of perfectly steamed basmati rice.
Ingredients: Aubergine, green beans, chickpeas, rice, chopped tomatoes, curry powder, pink Himalayan salt